“PHILLY CHEESE STEAK” PIZZA – Combine diced onions, diced green peppers and thinly sliced mushrooms in a frypan, break steaks into pan and heat, tossing until meat is no longer red. Do not overcook. Spread a thin layer of pizza sauce (optional) on a pizza crust. Spread meat mixture over the pizza and top with pizza cheese. Bake according to pizza crust directions.
“PHILLY CHEESE STEAK” – Cook steak for about 45 seconds on one side, about 15 seconds on the other. Melt a slice of mild American cheese over the steak and place in a steak roll. Add onions and peppers.
STEAK’N EGGS – For a delicious treat, serve with your favorite style eggs or, for a change of pace, place a fried egg on steak slices and serve on a toasted English muffin.
SLOPPY JOES – For a tasty lunch, break frozen steaks into a skillet, then cook and toss them until browned, being careful not to overcook. Add sloppy joe sauce and simmer for 5 minutes. Serve on hamburger buns.
BEEF TACO CASSEROLE – To create a special dinner, first preheat the over to 375 degrees. Break 12 frozen sandwich steaks into a skillet, cook and toss until browned without overcooking. Season with 1/4 tsp. of salt and pepper and 1/2 tsp. of chili powder. Add one 11 oz. can of tomato soup and one 14 oz. can of chili benas. Cook slowly for a few minutes to heat and blend the flavors. Spread a 10 1/2 oz. package of corn chips in a baking dish, pour the steak mixture over the chips, top with 1/3 cup of sliced ripe olives, 1/2 cup of chopped onions and one cup of grated cheddar cheese. Bake in the oven until the cheese melts, and serve piping hot.
PITA STEAK – Combine grilled steak slices with lettuce, tomato and onions in Pita bread for a delicious sandwich.