by admin | Jul 4, 2015 | Recipes
Ingredient List: 3 – 3 oz venison steaks 2 cups flour 2 eggs, beaten 1 cup bread crumbs 2 – 12 oz flour tortillas 1/2 cup roasted corn kernels 1/2 cups black beans, cooked 1 cup lettuce 1/2 cup red onion, sliced thin 1 tomato, medium ripe, sliced 2 oz...
by admin | Jul 4, 2015 | Recipes
Ingredient List: 1 (1 1/2 lb.) venison round steak 1 large garlic clove, minced 2 tsp ground pepper 1 1/2 lbs. onions, thinly sliced and halved 3 bay leaves 1 cup dry red wine 1 tbsp safflower oil 2 garlic cloves, minced 1 tbsp sugar 1 tbsp red wine vinegar salt...
by admin | Jul 4, 2015 | Recipes
Ingredient List: 4 venison steaks 3 tbsp butter or margarine 4 medium onions, sliced thin 4 green peppers, sliced thin 2 tbsp parmesan cheese 1 cup mozzarella cheese, grated 1/2 tsp garlic salt 1/4 tsp black pepper Assembly Instructions Place butter or margarine in...
by admin | Jul 4, 2015 | Recipes
Ingredient List: One 9-bone French trimmed rack of venison Salt and freshly ground black pepper to taste 2 tbsp. Dijon mustard 3 tbsp. butter, softened 3 cloves garlic, finely chopped 8 tbsp. fresh white bread crumbs 6 tbsp. finely chopped parsley 3 tbsp. finely...
by admin | Jul 4, 2015 | Recipes
Ingredient List: 3 1/2 lb. venison rack 4 oz. creole mustard 4 oz. fig preserves 1 lb. fresh bread crumbs 3 garlic cloves, crushed 3 oz. olive oil 3 oz parsley, chopped Cracked pepper and salt to taste Assembly Instructions Season rack with salt and pepper Place rack...
