by admin | Jul 4, 2015 | Recipes
Ingredient List: Glaze (see recipe for Venison French Rack with Whiskey Glaze: Part 1) 3 venison French racks (about 2lbs. each) 4 tsp. sugar 1 1/2 tsp. ground allspice salt & pepper to taste green onions Assembly Instructions Season both sides of the rack with...
by admin | Jul 4, 2015 | Recipes
Ingredient List: 1 lb ground venison 2 Tbsp minced onion 2 Tbsp minced green pepper 1 beaten egg 1/2 cup milk 1/2 cup cornmeal 1/2 tsp salt 1-1/2 tsp dry mustard 1 tsp chili pepper flour 1/4 cup cooking oil spaghetti sauce as desired Assembly Instructions Combine all...
by admin | Jul 4, 2015 | Recipes
“PHILLY CHEESE STEAK” PIZZA – Combine diced onions, diced green peppers and thinly sliced mushrooms in a frypan, break steaks into pan and heat, tossing until meat is no longer red. Do not overcook. Spread a thin layer of pizza sauce (optional) on a...
by admin | Jul 4, 2015 | Recipes
Ingredient List: 1 lb. venison minute steaks 1 tbsp. butter 1 tbsp. vegetable oil 1 onion, chopped 2 cloves garlic, minced 2 cups mushrooms, sliced 1 tbsp. cornstarch 1/2 cup beef stock 1/2 cup red wine 1 tbsp. grape jelly Assembly Instructions 1. In a large skillet,...
by admin | Jul 4, 2015 | Recipes
Ingredient List: 3-4 lb venison roast 2 tsp oleo margarine salt & pepper to taste 2 medium onions, sliced 1 cup water 1 cup catsup flour Assembly Instructions Brown meat in oleo margarine in heavy skillet. Salt and pepper to taste. Place sliced onions on top of...
