by admin | Jul 4, 2015 | Recipes
Ingredient List: 1 (4-lb. to 5-lb.) venison shoulder roast 4 Tbsp. liquid bacon fat 1 clove of garlic 1/2 tsp. thyme 1/2 cup red wine vinegar cooked noodles salt and pepper, to taste 1/3 cup water 1 can tomatoes 4 Tbsp. all-purpose flour 1/4 cup water Assembly...
by admin | Jul 4, 2015 | Recipes
Ingredient List: 2 lbs venison cubes, sliced into 3/8 inch strips 1 cup lime juice 2 tbsp white wine vinegar 1 tsp oregano 1 tsp tequila 1 tsp seasoned salt 1 clove garlic, crushed 1/8 tsp cumin 2 tbsp vegetable oil 12 flour tortillas 1 lb extra-sharp Cheddar,...
by admin | Jul 4, 2015 | Recipes
Ingredient List: Venison shoulder roast, 8-10 lbs. Olive oil, 1/2 cup Dijon mustard, 1 cup Fresh garlic, chopped 1 cup Fresh rosemary, chopped 1/2 cup Assembly Instructions Combine olive oil, dijon mustard, and fresh garlic and rosemary to make marinade. Rub shoulder...
by admin | Jul 4, 2015 | Recipes
Ingredient List: 1 lb venison; cut into bite-sized pieces 1 46-oz can vegetable cocktail juice (V-8) 1 28-oz can whole tomatoes; undrained and chopped 2 md red onions; chopped 1 Tbsp Worcestershire sauce 1/8 tsp hot sauce 4 large potatoes; peeled and cubed 3 medium...
by admin | Jul 4, 2015 | Recipes
Ingredient List: 2 lbs venison cubes l lb beans (black, red or white) 1 quart water 1/4 c minced garlic 2 cups diced onion 2 smoked ham hocks 1 lb. 12 oz. whole peeled or stewed tomatoes 1 quart chicken broth 3 bay leafs 1 tsp thyme 2 tbsp parsley 1 tsp cracked black...
