by admin | Jul 4, 2015 | Recipes
Ingredient List: 2 lbs venison cubes l lb beans (black, red or white) 1 quart water 1/4 c minced garlic 2 cups diced onion 2 smoked ham hocks 1 lb. 12 oz. whole peeled or stewed tomatoes 1 quart chicken broth 3 bay leafs 1 tsp thyme 2 tbsp parsley 1 tsp cracked black...
by admin | Jul 4, 2015 | Recipes
Ingredient List: 2 lbs ground venison 2 large onions, chopped 1 clove garlic, minced 18 oz tomato juice 28 oz can whole tomatoes, mashed 16 oz can whole kernel corn 4 oz can chopped green chilies 1 cup water 10-3/4 can beef broth 2 tsp chili powder (or more for taste)...
by admin | Jul 4, 2015 | Recipes
Perfect dish for your Mardi Gras celebration! “Laissez Les Bon Temps Roulez” Ingredients: 1 lb. venison andouille sausage 1 lb. boneless, skinless chicken breast, cubed 1 large onion, chopped 1/2 cup chopped celery 1/2 cup chopped green pepper 4 garlic...
